Menu for October 2023

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Current soups:

Apple curry celery soup

Paprika cream soup with fine smoke aroma

Coconut curry soup with chicken

large 8,90€ small 5,90€

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3 pieces of goat cheese taler baked in a nut coat,

leaf salad with pomegranate yogurt dip and truffle honey 17,50€

 

Fine smoked salmon and graved salmon "Scotch Reserve

from St. James Smokehouse, Scotland,

with salad garnish, horseradish, honey-mustard-dill sauce and grated pancakes 17,50€

 

Spaghetti in olive oil with fresh chanterelles and cherry tomatoes 16,50€

 

Salad plate optionally with or without potato salad,

with minute steaks from the steak hip 17,50€

or with fried halluomi cheese and vegetable relish 15,50€

 

Hand scraped Swabian cheese spaetzle,

with onions and leaf salad 17,50€

 

Vegan vegetable stew in creamy coconut curry sauce,

fruity flavored, with rice and leaf salad 17,50€

 

Vegan crispy schnitzel1 in cornflakes breading with fried potatoes,

served with vegetable relish and leaf salad 17,50€

  

Ask for our current dish of the day

as long as in stock 15,50€  

  

Calf meatballs with natural sauce and potato salad 17,50€

 

Lumberjack-Cordon Bleu from the Pig filled with Gouda, Bacon and Onions,

fried potatoes as a side dish € 18,-

  

Medallions of corn-fed chicken breast with apple-calvados sauce,

green beans variations and potato gratin 18,50€

  

Wiener Schnitzel from veal topside with cranberries and potato salad             

2 Schnitzels approx. 160gr. 21,-€ 3 Schnitzels approx. 240gr. 24,-€

  

Beef tenderloin alternatively with pepper cream sauce8 or Dijon mustard sauce, 

with fried potatoes or potato gratin ca. 200gr. 26,-€

 

Original Swabian roast beef from the beef tenderloin,

with onion sauce and spaetzle1,2 ca. 200gr. 26,-€

 

Sliced veal fillet with fresh chanterelles in cream sauce,

cognac and herbs, served with homemade potato rösti 26,-€

 

Poached salmon fillet in fine dill-white wine sauce and vegetable rice 21,-€

 

Pike perch fillet fried on the skin with saffron sauce,

refined with Pernod or Dijon mustard sauce, served with leaf spinach and rice 24,-€

 

Please ask for our current vegetables as an additional side dish 3,50€

   

Leaf salad with our homemade dressings optional

House dressing (vinegar-oil, onion, herbs, mustard)

Danish dressing2 (creamy, with Dijon mustard, pickle)

Orange-honey-herb vinaigrette

As side dish 6.-€ As main course 11.-€

 

Deserts

Apple strudel with vanilla sauce1,2,6 and cream 6,50€

Homemade orange parfait feinherb,

with fresh fruits 9,-€

 

You are also welcome to compose your own dish from the menu on offer.

Side dishes can be changed at any time without extra charge.

  

Please ask us if there are any allergens not listed!

Allergens: 1 gluten / 2 eggs / 3 fish + crustaceans / 4 peanuts + sesame / 5 soy / 6 milk /

7 Nuts / 8 Celery / 9 Mustard / A Quinine

G=Gluten Free / L=Lactose Free / V=Vegan

 

Order and information under: +49 (0)8022-662230, E-Mail: moka@moka-verlag.com

 

Rosenstraße 3 - D-83684 Tegernsee

Translated from German with www.DeepL.com/Translator (free version)