Current menu for March 2023

 

Our dishes in the restaurant 

 

Cocos-Curry-Soup with Chicken / Tomatosoup / Apple-Curry-Celery Soup

large € 8.90 small € 5.90

 

3 pieces of goat cheese taler baked in a nut coat,

leaf salad with pomegranate yoghurt dip and truffle honey € 17,50

 

Fine smoked salmon and graved salmon "Scotch Reserve"

from St. James Smokehouse, Scotland,

with salad garnish, horseradish, honey-mustard-dill sauce and grated pancakes € 17,50

 

Salad plate optionally with or without potato salad,

served with roasted duck breast strips € 17,50

or vegan Fallaffelbällchen and vegetable-selish € 15,50

 

Hand scraped Swabian cheese spaetzle,

with onions and leaf salad € 17,50

  

Vegan crispy schnitzel with cornflakes breading with fried potatoes,

yogurt -herb dip and leaf salad € 17,50

 

Spaghetti with vegan “meatballs” in a fruity tomato sauce and lettuce € 17,50

  

Calf meat patties with natural sauce and potato salad € 18, -

  

Barberie duck breast roasted pink with Italian mountain lentils,

potato gratin and a Port Wine sauce € 24,-

 

Wiener schnitzel from the veal with cranberries and potato salad 

2 pieces about 160gr. € 21.- 3 pieces about 240gr. € 24,-

 

Beef sirloin optionally with creamy pepper sauce or Dijon mustard sauce -

fried potatoes or potato gratin approx. 200gr. € 25, -

 

Original Swabian roasted beef sirloin,

with onion sauce and spaetzle approx. 200gr.€  25, -

 

Sliced veal fillet with mushrooms in a creamy estragon-herb and cognac sauce,

with Potato Pancakes € 28, -

 

Beef pot roast in a vinegar sauce,

with roasted bread-dumplings and red cabbage € 21,50

 

Poached salmon fillet in saffron sauce with vegetable strips,

a fine note of Pernod and rice € 21.-

 

Pikeperch fillet fried on the skin with saffron sauce,

refined with Pernod or Dijon mustard sauce with spinach and rice € 24.-

 

Please ask for our current vegetables as an additional side dish € 3,50

   

Leaf salad with our homemade dressings optional

House dressing (vinegar-oil, onion, herbs, mustard)

Danish dressing2 (creamy, with Dijon mustard, pickle)

Orange-honey-herb vinaigrette

As side dish € 6.- As main course € 11.-

   

Deserts

Apple strudel with vanilla sauce and  whipped cream € 6,50

Homemade Parfait with fresh Fruits € 9.-

  

You are welcome to compose your own dish from the offers below

 

Side dishes can be changed at any time without extra charge. 

Please ask us if there are any allergens not listed! 

Allergens: 1 gluten / 2 eggs / 3 fish + crustaceans / 4 peanuts + sesame seeds / 5 soy / 6 milk /

7 Nuts / 8 Celery / 9 Mustard / A Quinine

 

G=Glutenfree / L=Lactosefree / V=Vegan

 

Order and information under: +49 (0)8022-662230, E-Mail: moka@moka-verlag.com

 

Rosenstraße 3 - D-83684 Tegernsee