Reservations can only be made via phone or at our office.

Reservations via email are not accepted.

 

Current menu for September 2022

 

Our dishes in the restaurant 

 

Our current soups:

 

Apple-Celery-Cury Soup6 / Hungarian Goulash Soup

Coconut curry soup with vegetables and chicken

large € 8.90 small € 5.90

  

Baked goat’s chees in walnut coating, caramelized walnut halfs,

lettuce withn pomergranate yoghurt dip an truffle honey € 17,50

  

Spaghetti with shrimps in olive oil, herbs, cherry tomatoes and garlic 18,50

  

Salad plate optionally with or without potato salad,

 with fried corn chicken breast strips 16,50 

 

Smoked Pork Cutlet wit fine creamed Sauerkraut,

natural sauce and fried  potatoes € 17,50

 

Hand scraped Swabian cheese spaetzle,

 with onions and lettuce 17,50

 

Vegetable curry in creamy coconut curry sauce, 

fruity seasoned, with rice and leaf salad 17,50 

 

Vegan crispy Schnitzel with cornlake breading,

ried Potatoes, yoghurt-herb-dip and lettuce € 17,50

  

Ask for our current dish of the day

 - as long as in stock 14,50€  

 

Two half chicks raised fresh from the oven mixed vegetable,

fried potatoes and homemade herb butter (approx. 20 minutes) € 20.50

 

Calf meat patties with natural sauce and potato salad  € 18, -

 

Poussin fresh from the oven on marinated mini peppers, 

fried potatoes and homemade herb butter (approx. 20 minutes) 24,50

 

Barbarie duck breast roasted pink with Italian mountain lentil, 

potato gratin and a splash of Barolo e Tartufo 24,-

 

Wiener Schnitzel from veal topside1 with cranberries and potato salad              

2 Schnitzels approx. 160gr. 21,- 3 Schnitzels approx. 240gr. 24,-

   

Beef sirloin optionally with creamy pepper sauce or Dijon mustard sauce,

Fried potatoes or potato gratin approx. 200gr. € 25, -

  

Original Swabian roast beef from the beef tenderloin, 

with onion sauce8 and spaetzle ca. 200gr. 26,-

   

Sliced veal fillet with chanterelles and a creamy estragon-herb and cognac sauce ,

with  potato rösti € 28, -

 

Pork tenderloin medaillons with a ragout of fresh peppers,

side dish at your choice € 20,50 

 

Poached salmon fillet in fine dill-white wine sauce and vegetable rice 21,-

  

Pike perch fillet, fried on the skin, saffron sauce refined,

with Pernod or Dijon mustard sauce,

served with leaf spinach and rice 24,- 

 

Please ask for our current vegetables as an additional side dish 3,50

  

Leaf salad with our homemade dressings optional

 

House dressing (vinegar-oil, onion, herbs, mustard)

 

Danish dressing2 (creamy, with Dijon mustard, pickle)

 

Orange-honey-herb vinaigrette

 

As side dish 6.- As main course 11,-

  

Deserts

 

Apple strudel with vanilla sauce1,2,6 and whipped cream 6,50

 

Tiramisu with fresh fruit 5,-€

  

You are welcome to compose your own dish from the offers below

 

Side dishes can be changed at any time without extra charge.

 

Please ask us if there are any allergens not listed!

 

Allergens: 1 gluten / 2 eggs / 3 fish + crustaceans / 4 peanuts + sesame seeds / 5 soy / 6 milk /

 

7 Nuts / 8 Celery / 9 Mustard / A Quinine

 

G=Glutenfree / L=Lactosefree / V=Vegan

 

Order and information under: 08022-662230, E-Mail: moka@moka-verlag.com

 

Rosenstraße 3 - D-83684 Tegernsee